A few months ago Jamie and I went to our friend's wedding in Arundel. We stayed at the Hilton Avisford Park, where the reception was also held. The service was held in the beautiful Arundel Cathedral. We didn't have time to explore the area, but the parts that we did see looked lovely.
I wore a navy lace pencil dress that I got from Dorothy Perkins. I teamed it with shell pink faux-suede heels and faux-leather clutch, both from New Look, and gold and pink coloured jewellery.
I curled my hair using the BaByliss Curling Wand Pro (review coming soon!).
This was my first wedding as a vegan, and although we had arranged for the hotel to cater for me in advance, I wasn't informed of what I would be eating until we arrived (I do like surprises though!). When my food arrived I was really impressed. The starter was a salad of avocado and char-grilled asparagus, which was absolutely amazing and was my favourite dish of the meal. I definitely want to try making this at home!
After the starter was an intermediate dish which everyone had: tomato and basil soup. It was really tasty and warming.
My main course was a cauliflower and spinach curry which was delicious. I couldn't finish it though so I gave the rest to Jamie :)
Dessert was a bowl of strawberries and raspberries, which was also had by a gluten-free guest on our table. Not the most exciting of vegan desserts but I was grateful to be catered for and it was nice to have something light and refreshing after having eaten three courses already!
We had a lovely weekend and were delighted to be part of our friend's special day.
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